Szechwan Shrimp

By Tlmazzucco

Ingredients

• 30 -shrimps
• 1-1/2 tsp cornstarch with 1-1/2tsp.water
• 1/2 C. salsa
• 1/4 C. honey
• 2 TB. each of soy sauce, chunky peanut butter,dijon mustard
• 1/2 tsp. ginger
• 1 can corn cobettes, drained
• 1 C. snow pea pods
• 4-5 C. cooked white rice

Preparation

Step 1

Dissolve cornstarch in water, set aside
Combine salsa, honey, soy sauce , mustard, peanut butter and ginger ina saucepan. Bring mixture to a slow boil, stirring to blend.
Add the dissolved cornstarch stir and cook until mixture is thickened. Gently stir in the cobbettes and snow peas. Add cooked shrimp heat for 2 min.
Serve over rice