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Ingredients
- 1 1/3 cups French's French Fried Onions
- 1 lb boneless skinless chicken breasts
- 1 egg, beaten
Details
Servings 7
Preparation
Step 1
CRUSH French Fried Onions in plastic bag
DIP chicken into egg; then coat in onion crubs.
BAKE 20 minutes @ 400* F until cooked through.
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