Glazed Carrots

from William Sonoma

Glazed Carrots
Glazed Carrots

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

2

-4

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    lb. baby carrots, peeled ad tops trimmed

  • 1

    Tbs. unsalted butter

  • 1

    Tbs. sugar

  • 1/2

    tsp. fresh thyme leaves (I don't use fresh)

  • 1

    fresh bay leaf

  • 5

    black peppercorns

  • 1/2

    tsp. kosher salt, plus more to taste

Directions

Place carrots in a loose single layer in a sauté pan and add cold water just to cover them. Add the butter, sugar, thyme, bay leaf, peppercorns and the 1/2 tsp. salt. Bring the water to a boil, then adjust the het and simmer gently for 10 to 15 minutes. Ideally, the carrot will finish cooking while the liquid reduces to a glaze. Remove them and reduce the liquid to about 2 Tbs. then return to pan. Season the carrots with salt and roll them around in the glaze to coat them thoroughly. The carrots can be prepared a couple of hours I advance and held at room temperature.

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