Corn Chowder

Corn Chowder
Corn Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans creamed corn

  • 1

    can regular corn

  • 2

    16 oz. cans Mexican style stewed tomatoes (Rotel)

  • 1

    can low fat evaporated milk

  • 1

    cup chicken broth

  • 1/2

    tablespoon oregano

  • 1/2

    tablespoon black pepper

  • 12

    oz. Monterey Jack cheese shredded

  • 1

    roasted chicken - shredded

Directions

Mix all ingredients in a large pot, simmer until flavors blend, serve with tortilla chips. Be careful not to scorch the soup - with the milk base it's easy to do.

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