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Streusel Top Peach Pie

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1 1/2 C. flour
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1/2 C. oil
  • 2 TBSP milk
  • 1 C. powdered sugar
  • 1/3 C. flour
  • 4 C. fresh or canned peaches
  • 3/4 C flour
  • 1/2 C. firmly packed brown sugar
  • 1/2 tsp. cinnamon
  • 1/3 C. butter or margarine, softened

Details

Preparation

Step 1

Lightly spoon flour in cup, level off (1 1/2 cups). Combine first five(5) ingredients in order to form a soft pastry dough. Press pastry evenly in 9" pie pan.
Combine powdered sugar, 1/3 C. flour and peaches, mix well. Spoon into unbaked crust.
Combine 3/4 C. flour, 1/2 C. brown sugar, cinnamon and butter to form crumbs. Spoon over peaches.
Bake 375* for 40-45 minute, until topping is brown.

* Can use any fruit you like.

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