Saucy Trout

By craftsks1

Ingredients

• Total Time:
• 25 min
• Prep:
• 15 min
• Cook:
• 10 min
• Yield:4
• Level:Easy
• Ingredients
• 1 1/2 pounds trout fillets (8 fillets total)
• Kosher salt
• 1/2 cup ketchup
• 1/2 cup mayonnaise
• 1/2 cup olive oil
• 1/2 cup chopped onion
• 1/4 cup brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons apple cider vinegar
• 1 lemon, sliced

Preparation

Step 1

Directions

Sprinkle the trout fillets with salt. Set as many of fillets in a large skillet as will fit without crowding; if necessary, cook the fillets in two batches, reserving half of the sauce for the second batch.

Make the basting sauce by mixing together the ketchup, mayonnaise, olive oil, onion, brown sugar, mustard, Worcestershire sauce and cider vinegar. Pour the sauce over the trout and cook over medium heat until the meat flakes easily with a fork, about 10 minutes. Use a fish spatula to carefully remove the trout to a platter. Garnish with lemon slices and serve.
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© Sun Feb 02 11:29:45 EST 2014 Television Food Network, G.P. All Rights Reserve