Breakfast Sausage Bars
By jann
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 roll Pillsbury croissant rolls
- 1 lb. breakfast sausage
- 5 eggs
- salt and pepper
- cheddar cheese to taste
Details
Adapted from keyingredient.com
Preparation
Step 1
Press croissant dough in the bottom and sides of a 8x8 pan. Brown 1 lb. of breakfast sausage. Whip 5 eggs together and season with salt and pepper. Sprinkle cheese on top. Bake until the eggs are done on 350 (about 15-20 minutes). Cut and enjoy! No fork needed.
You'll also love
- Apple-Blueberry Crunch 5/5 (1 Votes)
- Broccoli Noodle Cheese Soup 5/5 (1 Votes)
- Chicken or Pork Lo Mein 5/5 (1 Votes)
- Plantain Crusted Pork Chops 5/5 (1 Votes)
- Pasta Salad with Grilled Sausage... 5/5 (1 Votes)
Review this recipe