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Peach cobbler cake

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Ingredients

  • 1 box yellow cake mix divided in 2 parts
  • 1 cup all purpose flour
  • 1 pkg dry yeast
  • 2/3 cup warm water
  • 2 eggs. Room temp
  • 2 cans (21 oz)Peach pie filling
  • 1/2 stick butter
  • 1 cup powdered sugar
  • 3-4 Tbls milk
  • 1 tsp vanilla

Details

Preparation

Step 1

Mix 1st 3 ingredients together Add water mix well
Add eggs and mi well
Put mix into a sprayed 9x13 pan. It will be globby
Mix 2 cups cake mix with butter to make a crumble
Bake at 350 degrees for 45 to 50 minutes.
For Icing mix powdered sugar , milk and vanilla. Ice when well cooled.

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