Peach cobbler cake

Peach cobbler cake
Peach cobbler cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box yellow cake mix divided in 2 parts

  • 1

    cup all purpose flour

  • 1

    pkg dry yeast

  • 2/3

    cup warm water

  • 2

    eggs. Room temp

  • 2

    cans (21 oz)Peach pie filling

  • 1/2

    stick butter

  • 1

    cup powdered sugar

  • 3-4

    Tbls milk

  • 1

    tsp vanilla

Directions

Mix 1st 3 ingredients together Add water mix well Add eggs and mi well Put mix into a sprayed 9x13 pan. It will be globby Mix 2 cups cake mix with butter to make a crumble Bake at 350 degrees for 45 to 50 minutes. For Icing mix powdered sugar , milk and vanilla. Ice when well cooled.

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