Cheddar Creamed Corn

By pthome

Ingredients

• 2 pkg. Frozen Corn (thawed) 1-16 oz./1-12 oz.
• 1 pkg. (8 oz.)Cubed Cream Cheese
• 3/4 c. Shredded Cheddar Cheese
• 1/4 c. Melted Butter
• 1/4 c. Heavy Whipping Cream
• 1/2 t. Salt
• 1/4 t. Pepper

Preparation

Step 1

Combine all in a 3-4 quart slow cooker. Cook covered, on low, 3 to 3-1/2 hours or until cheese is melted and corn is tender.
Stir just before serving.