Mom's Pineapple Cake
By RuthLouise
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Ingredients
- Cream Cheese Frosting:
- 2 eggs
- 2 cups all purpose flour
- 2 cups sugar
- 1 1/2 cup chopped nuts (pecans or walnuts)
- 1 tsp soda
- 1 tsp vanilla
- 1 20oz can undrained crushed pineapple
- 8 oz pkg cream cheese
- 1/2 cup margarine
- 1 1/2 cups confectioners sugar
- 1 tsp vanilla
Details
Preparation
Step 1
Preheat oven to 350 degrees and spray 9 x 13 pan.
Reserve 1/2 cup chopped nuts and then mix remaining ingredients until blended and bake 35-40 minutes
Frost cooled cake and sprinkle with the 1/2 cup chopped nuts.
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