Hot Artichoke Dip

By lmeyer

Ingredients

• 1- 13 1/2 oz. can artichoke hearts drained
• 1 cup finely shredded fresh parmesan cheese
• 1- 8 oz pkg cream cheese- softened
• 1/2 cup mayo (not salad dressing)
• 3/4 tsp dried dillweed
• 1 clove minced garlic

Preparation

Step 1

Coarsely chop artichokes in food processor. Add Parmesan cheese, cream cheese, mayo, dillweed and garlic. Process till nearly smooth.

Spread in ungreased 9 inch pie plate smooth top. Bake 400 degrees for 10-15 minutes. Serve with melba toast or breadsticks.