VOODOO TURKEY

By Beefman-2

DELICIOUS SMOKES TURKEY

Ingredients

• 10 - 20 LB TURKEY CLEANED AND WASHED
• VOODOO RUB
• 1 CUP BROWN SUGAR
• 1/4 CUP SEASONED SALT
• 1/4 CUP GARLIC SALT
• 1/2 CUP PAPRIKA
• 2 TBSP CELERY SALT
• 2 TBSP ONION SALT
• 2 TBSP BLACK PEPPER
• 1 TBSP CHILI POWDER
• 4 TBSP GROUND MUSTARD
• 1 TBSP GARLIC POWDER
• 1 TSP CAYENNE
• 1 TBSP ONION POWDER
• 1 TBSP MSG

Preparation

Step 1

MEASURE OUT RUB AND MIX THROUGHLY APPLY TO CLEAN TURKEY, PLACE IN PRE HEATED SMOKER AT 225 F, SMOKE WITH APPLE WOOD FOR 4 HOURS AND CONTINUE COOKING TILL AN I.T OF 180 F PLACE PAN UNDER TURKEY AFTER SMOKING PROCESS TO CATCH DRIPPINGS.