3 medium cucumbers, sliced 1 cup sugar 3/4 cup water 1/2 cup vinegar 3 tablespoons minced fresh dill or parsley
Place cucumbers in a 1-1/2-qt. to 2-qt. glass container. In a jar with tight-fitting lid, combine remaining ingredients. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon.