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Almond Crumble Peach Muffins


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  • 2 1/3 cups all-purpose flour
  • 1/3 cup whole wheat flour or all-purpose flour
  • 1 tsp baking soda
  • pinch salt
  • 1 cup packed brown sugar
  • 1 cup balkan-style plain yogurt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup diced pitted peeled firm ripe peaches
  • Topping"
  • 1/2 cup packed brown sugar
  • 1/2 cup sliced almonds
  • 1/2 tsp cinnamon
  • 4 tsp vegetable oil


Servings 12
Preparation time 15mins
Cooking time 40mins


Step 1

In bowl stir together brown sugar, sliced almonds and cinnamon; stir in oil until topping clumps together
Set aside

In large bowl, whisk together all-purpose flour and whole wheat flours, baking soda and salt. In seperate bowl, whisk together brown sugar, yogurt, oil, eggs and vanilla; pour over flour mixture
Sprinkle with peaches; stir to just mix

Spoon into greased or papter-lined muffin cups; sprinkle with topping Bake in 350 oven until tops are firm to the touch, about 25 min; let cool on rack for 5 min Removve from pan; let cool completely

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