Almond Crumble Peach Muffins

Almond Crumble Peach Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    muffins


Ingredients

  • 2⅓

    cups all-purpose flour

  • cup whole wheat flour or all-purpose flour

  • 1

    tsp baking soda

  • pinch salt

  • 1

    cup packed brown sugar

  • 1

    cup balkan-style plain yogurt

  • ½

    cup vegetable oil

  • 2

    eggs

  • 1

    tsp vanilla

  • 1

    cup diced pitted peeled firm ripe peaches

  • Topping"

  • ½

    cup packed brown sugar

  • ½

    cup sliced almonds

  • ½

    tsp cinnamon

  • 4

    tsp vegetable oil

Directions

Toppinhg: In bowl stir together brown sugar, sliced almonds and cinnamon; stir in oil until topping clumps together Set aside In large bowl, whisk together all-purpose flour and whole wheat flours, baking soda and salt. In seperate bowl, whisk together brown sugar, yogurt, oil, eggs and vanilla; pour over flour mixture Sprinkle with peaches; stir to just mix Spoon into greased or papter-lined muffin cups; sprinkle with topping Bake in 350 oven until tops are firm to the touch, about 25 min; let cool on rack for 5 min Removve from pan; let cool completely


Nutrition

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