Hot Artichoke-Parmesan Dip
By Lonnie
This update of a holiday entertaining classic delivers all of the rich flavor with far less of the usual fat. Serve with pita crisps or toasted slices of French bread.
Ingredients
- 1 14-ounce can artichoke hearts, drained
- 1 cup plus 1 tablespoon freshly grated parmesan cheese
- 1/4 cup reduced-fat mayonnaise
- 1 clove garlic, finely chopped
- 1 teaspoon freshly grated lemon zest
- Dash of cayenne pepper
- salt & freshly ground pepper to taste
- id=9278#ixzz2rcwtzVT0
Details
Servings 1
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Preheat oven to 400°F.
Place artichoke hearts in the center of a clean kitchen towel; gather up the ends and twist firmly to extract all the moisture.
Combine the artichokes, 1 cup Parmesan cheese, mayonnaise, garlic, lemon zest and cayenne pepper in a food processor. Process until smooth, scraping down the sides of the bowl. Season with salt and black pepper.
Spread the mixture in an even layer in a small ovenproof gratin dish. Sprinkle with the remaining 1 tablespoon Parmesan cheese and bake until the top is golden, about 15 minutes. Serve warm.
You'll also love
- Pressure Cooker Cheese Tortellini... 3.5/5 (2 Votes)
- MARCELLA HAZAN'S LENTIL SOUP 3.5/5 (36 Votes)
- Blueberry Cheesecake Protein Shake 4/5 (2 Votes)
- Hamburger and Mashed Potato... 4/5 (1 Votes)
- Skinny Mini Pumpkin Chocolate Chip... 4/5 (1 Votes)
- Lobster Artichoke Dip 3.3/5 (36 Votes)
Review this recipe