Slow- Cooker Spiced Vanilla-Pear Oatmeal
By á-5193
Rate this recipe
4.2/5
(17 Votes)
1 Picture
Ingredients
- 1 cup steel cut oats, dry
- 4 cups water
- 1/2 cup skim or low fat milk (or you can use almond, soy or coconut milk)
- 1 large (or two small) pears, sliced or chopped with skins
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbs brown sugar
Details
Preparation
Step 1
Place all ingredients into the crock pot and let simmer on lowest setting for about 5-6 hours (definitely no more than 6 from my experience).
Sweeten with more brown sugar or add a tad more milk if needed when serving. It should be very thick and flavorful!
You'll also love
-
Easy Ground Beef Gyros
4.1/5
(11 Votes)
-
Italian Marinated Eggplant...
3.8/5
(21 Votes)
-
Lebanese Stuffed Grape Leaves
3.6/5
(14 Votes)
-
Emeril's Banana Bread
3.9/5
(69 Votes)
-
Honey-Roasted Pears with Blue...
4/5
(31 Votes)
Review this recipe