Banana and Chocolate Chip Bars

By á-3286

Per Bar:
Calories: 80
Protein: 1 g
Carb: 15 g
Fiber: 1 g
Fat: 5 g

Ingredients

• 1 2/3 cups mashed ripe bananas (about 5 bananas)
• 3/4 cup packed light brown sugar
• 1/4 cup oil
• 1/4 cup milk
• 2 eggs
• 2 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 3/4 cups flour
• 1 cup mini chocolate chips

Details

Servings 40

Preparation

Step 1

1. Heat oven to 350 F. Line baking pan with nonstick foil.
2. Whisk mashed bananas, sugar, oil, milk, eggs, vanilla. baking soda, cinnamon, and salt in a large bowl until mixed thoroughly. Whisk in flour just until blended; gently stir in 1/2 cup mini chocolate chips.
3. Spread batter in prepared pan. Sprinkle remaining chocolate chips on top. Bake 15 to 20 mins until wooden pick inserted in center comes out clean. Cool completely in pan.
4. Holding foil by ends, lift from pan onto a cutting board. Carefully cut lengthwise in 4 strips and then cut each strip in 10; remove foil.