Wild Rice & Shrimp Casserole

By á-3353

Ingredients

• 1 can cream of mushroom soup
• 2 tbsp. green pepper, chopped
• 2 tbsp. onion, chopped
• 2 tbsp. melted butter
• 1 tbsp. lemon juice
• 1/4 tsp. pepper
• 2 c. wild rice mixture, cooked according to pkg. directions
• 1/2 tsp. Worcestershire
• 1/2 tsp. dry mustard
• 1/2 c. cheese, cubed
• 1 lb. shrimp, cooked slightly

Preparation

Step 1

Mix all together and pour in greased casserole.

Bake at 375 degrees for 30-35 minutes.