Unstuffed Cabbage

By carvalhohm2

Ingredients

• 1 lb. lean ground beef
• 1 cup chopped onion
• 1/2 head of green cabbage) about 1 1/2 pound)
• 1 can (28 oz.) crushed tomatoes
• 1 tablespoon of packed, light brown sugar
• 1 tablespoon of distilled white vinegar
• 1/2 teaspoon of salt

Details

Adapted from community.qvc.com

Preparation

Step 1

Crumble the ground beef into a 4-5 quart dutch oven or roasting pan. Add the chopped onions and cook over medium-high heat for 5-6 minutes, stirring often, until the beef is browned.

Quarter and core the cabbage. Cut it crosswise in inch wide strips. You should have 8 cups. Add meat to the mixture. Cover and cook over medium heat for 5-7 minutes, stirring occasionally until the cabbage wilts.

Stir in tomatoes, sugar, vinegar, and salt. Bring to a boil, reduce heat, cover, and simmer, stirring occasionally for 10 minutes, or until the cabbage is tender.