No-Fuss Cabbage Roll Casserole

By AnnieMro

No steaming, no stuffing, no rolling

Ingredients

• 4 cups shredded cabbage
• 1 lb. extra lean ground beef
• 1 large onion, finely chopped
• 1 clove minced garlic
• 1/2 tsp salt
• 2/3 cup uncooked long-grain rice
• 3 1/2 cups tomato juice
• 1/3 cup chili sauce (optional)
• sour cream (optional)

Preparation

Step 1

In a large 10-cup casserole, layer a third of cabbage, half each of meat, onion, garlic, salt and rice. Pour 1 cup juice over layers. Add a second layer and a cup of juice. Top with remaining cabbage. Stir chili sauce into remaining juice and pour over casserole. Bake uncovered, in 325F oven for 1 1/2 to 2 hours. Serve with sour cream if desired.