Chicken and egg noodle casserole

By therman

Jureda Lambert

Ingredients

• 3 or 4 cooked breasts, boneless and chopped
• 1 medium onion, chopped and sautéed in butter or olive oil
• 2 cans of cream of chicken soup
• 1 cup of sour cream
• 1 tbsp. mayo
• 1 cup grated sharp cheddar cheese
• 1/2 cup milk
• 1 pkg egg noodles, cooked
• salt and pepper to taste
• 1 stick of butter
• 1 cup Ritz crackers, crushed

Preparation

Step 1

Mix all but the last two ingredients together, adding noodles last. Pour into a buttered baking dish. Melt the butter and pour over crushed crackers. Sprinkle on top of casserole. Bake at 375 degrees uncovered for about 30 minutes.