HONEY-GLAZED SWEET POTATOES

By [e-mail]

preheat 375
lightly coat a 9x13 baking pan with cooking spray

Ingredients

• 1/4 c water
• 2 T honey
• 2 T brown sugar
• 1 T olive oil
• 2 lbs sweet potatoes ( about 4 large) peeled and cut into wedges
• Cracked black pepper or chopped herb of choice (rosemary, sage or thyme) to taste

Preparation

Step 1

TO MAKE SAUCE:
In a small bowl add the water, brown sugar, honey and olive oil. Whisk until smooth.

Place a single layer of potatoes in the baking pan. Pour the sauce over the sweet potatoes. Turn to coat them.

Cover and bake until tender, about 45 minutes. Turn the potatoes once or twice to continue coating them. When tender, remove the cover and continue to bake until the glaze is set, about 15 minutes.

Transfer to a serving dish and top with pepper or chopped herb of choice. Serve immediately.