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Ingredients
- 3 medium (5- to 6-ounce) yellow potatoes, cubed (peeling optional)
- 6 tablespoons nonfat milk
- 6 tablespoons shredded Monterey Jack cheese
- 1 1/2 teaspoons minced canned chipotle peppers in adobo sauce
- 1/2 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
- Salt and pepper
Details
Servings 8
Adapted from costcoconnection.com
Preparation
Step 1
Boil cubed potatoes in water or reduced-sodium broth until fork tender. Drain, then shake potatoes over low heat 1 minute to dry. Mash with potato masher or fork. Mix in milk, cheese, peppers, cumin and cilantro. Season with salt and pepper. Makes 4 servings.
Recipe courtesy of MountainKing Potatoes.
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