Potato Soup

By bubbles7380

Ingredients

• 6 cups cubed and peeled red potatoes
• 2 cups water
• 1 cup sliced celery
• 1 cup sliced carrots
• 1/2 c chopped onions
• 2 teaspoon dried parsley flakes
• 2 chicken flavored bouillon cubes
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3 cup milk divided
• 1/4 cup flour
• 3/4 lb velveeta ceese cubed

Preparation

Step 1

combine first 9 ingerdents in a dutch oven
bring to a boil, then cover and reduce heat
simmer 7 to 8 minutes or until the vegetables are tender
gradually add 1/ cup milk into flour
making a smooth paste
stir into soup
add remaining 2 3/4 cups milk and the cheese
cook over medium heat until soup is thickened