Adriana’s Cranberry- Raspberry Sauce

By Hklbrries

Ingredients

• 2 (8 ounce) packages fresh cranberries
• 1 (10 ounce) package frozen raspberries
• 3/4 cup (packed) golden brown sugar
• 1/4 cup granulated white sugar
• 1 teaspoon dried or fresh grated orange peel
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon vanilla extract

Details

Adapted from m.spokesman.com

Preparation

Step 1

Combine all ingredients except vanilla in medium saucepan. Simmer over medium heat until raspberries collapse, cranberries burst and mixture thickens, stirring occasionally, about 12 minutes. Remove from heat. Cool slightly. Stir in vanilla. Cool to room temperature. Cover and refrigerate until cold, at least 6 hours. (Can be prepared 2 days ahead. Keep refrigerated.)