Raspberry Sauce

By gina62_cooks

Ingredients

• 1 half-pint fresh raspberries
• 1/2 cup sugar
• 1 cup seedless raspberry jam (12 oz)
• 1 TBSP framboise liqueur

Details

Servings 2

Preparation

Step 1

Combine the raspberries, sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes.
Pour the cooked raspberries, jam, and framboise into a blender or food processor and process til very smooth. Chill