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TOMATO CREAM SAUCE

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Ingredients

  • 1 cup vegetable broth
  • 2 cups tomato pasta sauce
  • 1/2 cup heavy cream
  • Salt & pepper

Details

Preparation

Step 1

Heat broth, tomato sauce, and cream in a skillet over medium-low heat. Season with salt and pepper. Add pasta cooked al dente (and whatever else) to skillet. Cover and simmer for 12 minutes.

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