TOMATO CREAM SAUCE

By McCarleyRHLAC

Ingredients

• 1 cup vegetable broth
• 2 cups tomato pasta sauce
• 1/2 cup heavy cream
• Salt & pepper

Preparation

Step 1

Heat broth, tomato sauce, and cream in a skillet over medium-low heat. Season with salt and pepper. Add pasta cooked al dente (and whatever else) to skillet. Cover and simmer for 12 minutes.