Toffee Brownie Brittle

By HyzQueen

Brownie brittle is easy to make and delicious! Thin and crispy bites of brownies.

Ingredients

• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg plus 1 egg white
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 tablespoon cocoa powder
• 1 cup dark chocolate (chopped or chocolate chips)
• 1/4 cup butter
• 1/2 cup Heath toffee bits

Details

Servings 1
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Combine the flour, salt, baking soda, and cocoa powder and set aside.

In a small saucepan melt the butter and chocolate. Let cool slightly.

Beat the egg, egg white, and sugar until frothy. Add the vanilla, and the melted chocolate. Slowly add in the flour mixture. Stir just until all of the ingredients are incorporated.

Line a jelly roll pan with parchment paper. Spread the brownie batter to cover the entire bottom of the pan in a very thin layer. Sprinkle on the toffee bits.

Bake at 325°F for 20 minutes. Remove from the oven and cut. I recommend using a pizza cutter, but do not separate the pieces.

Return to the oven and bake an additional 5 minutes.

Cool completely and break into pieces.