Bow Tie Pasta with Chicken and Vegetables
- 3 cups bow tie pasta
- 2 cloves garlic minced
- 2 skinned and boned chicken breast halves cut into 3/4" pieces
- salt and pepper to taste
- 2 cups vegetables - broccoli, corn and peppers suggested
- 1 cup milk
- 3 tbs AP Flour
- 1/4 tsp pepper
- 1 cup chicken broth
- 1/2 tsp salt
- 1/2 cup parmesan cheese
Mix flour with small amount of milk.
Add mix to rest of milk and chicken broth.
Cook on medium high heat, stirring often.
When sauce has thickened, add 1/4 cup parmesan, stir.
Cook pasta in a 2qt saucepan for about 6 minutes, add vegetables and cook another 3 minutes.
While pasta and sauce is cooking, cook garlic and seasoned chicken in a skillet over medium heat.
Cook 5-6 minutes or until done.
Combine chicken and sauce with pasta and vegetables.
Garnish with remaining cheese.