Bow Tie Pasta with Chicken and Vegetables
By Dglmedia
Rate this recipe
4/5
(1 Votes)
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Ingredients
- Sauce:
- 3 cups bow tie pasta
- 2 cloves garlic minced
- 2 skinned and boned chicken breast halves cut into 3/4" pieces
- salt and pepper to taste
- 2 cups vegetables - broccoli, corn and peppers suggested
- 1 cup milk
- 3 tbs AP Flour
- 1/4 tsp pepper
- 1 cup chicken broth
- 1/2 tsp salt
- 1/2 cup parmesan cheese
Details
Servings 4
Preparation
Step 1
Mix flour with small amount of milk.
Add mix to rest of milk and chicken broth.
Cook on medium high heat, stirring often.
When sauce has thickened, add 1/4 cup parmesan, stir.
Cook pasta in a 2qt saucepan for about 6 minutes, add vegetables and cook another 3 minutes.
Drain.
While pasta and sauce is cooking, cook garlic and seasoned chicken in a skillet over medium heat.
Cook 5-6 minutes or until done.
Combine chicken and sauce with pasta and vegetables.
Garnish with remaining cheese.
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