DESSERTS - Low Fat/Low Sugar Strawberry Pie

By juliekutil

Ingredients

• 1 (.3 oz.) Jello (strawberry) sugar free (blue box)
• 2 (8 oz.) containers of strawberry yogurt
• 1 (8 oz.) container of fat free cool whip
• 1 reduced fat graham cracker pie crust

Preparation

Step 1

Dissolve Jello in 1/4 cup of hot water. Stir yogurt into jello mixture. Fold in 8 oz. conatiner (thawed) of cool whip (DO NOT STIR!). Pour in pie crust and cool in refrigerator for 2 hours. Top with cool whip.

(Can use yogurt with splenda which comes in 6 oz. containers so just use 2 1/2 of those. Also you can change recipe to any flavor such as lime or raspberry).