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4/5
(1 Votes)
Ingredients
- 1 32 oz. pkg. OreIda frozen hash browns
- 1/2 c. melted butter
- 1 1/2 c. grated velveeta cheese
- 1 can cream of chicken soup
- 1 6 oz. tub of sour cream
- 1 tsp. salt
- 1/2 small onion, chopped
- 2 cups of crushed corn flakes
- 1/2 c. melted butter
Details
Preparation
Step 1
Thaw potatoes (1 hr) and put in a 9x10 baking dish. Mix other ingredients and pour over potatoes. Mix 1/2 cup butter and crushed cornflakes. Spread over potatoe mixture. Bake at 350 degrees for 45 minutes.
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