Potatoe Casserole

By therman

Millie Green

Ingredients

• 1 32 oz. pkg. OreIda frozen hash browns
• 1/2 c. melted butter
• 1 1/2 c. grated velveeta cheese
• 1 can cream of chicken soup
• 1 6 oz. tub of sour cream
• 1 tsp. salt
• 1/2 small onion, chopped
• 2 cups of crushed corn flakes
• 1/2 c. melted butter

Preparation

Step 1

Thaw potatoes (1 hr) and put in a 9x10 baking dish. Mix other ingredients and pour over potatoes. Mix 1/2 cup butter and crushed cornflakes. Spread over potatoe mixture. Bake at 350 degrees for 45 minutes.