RICOTTA-APRICOT-CINNAMON STUFFED CELERY STICKS

By grinder

Ingredients

• 4 Dandy Celery Sticks, 3″ pieces
• 1/4 cup fat-free Ricotta Cheese
• 1 Apricot, diced
• 1/2 teaspoon Cinnamon

Preparation

Step 1

In a small bowl, mix to combine the cheese, apricots and cinnamon. Stuff celery sticks with the cheese mixture and arrange on a plate.