Swiss Turkey Noodles

By á-3646

Ingredients

• 4 slices of bacon
• 1/2 cup diced red pepper
• 4 oz sliced mushroom
• 1/4 of an onion, diced
• 1/2 tsp thyme
• 12 bag homestyle egg noodles
• 1 cup turkey, chopped
• 1 cup shredded smoked swiss cheese
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp cornstarch
• 2 cups half & half

Preparation

Step 1

Cook doodles according to pkg directions.

In large skillet, cook bacon until crisp. Drain and crumble. Reserve 1 tbsp of bacon drippings in skillet. Add red peppers, mushrooms, onions, thyme, salt and pepper. Cook 3-4 minutes or until tender.

In small bowl, combine cornstarch and half & half, add to skillet. Bring to a boil, simmer until slightly thickened. Add noodles, turkey and cheese. Stir until melted.

Sprinkle each serving with bacon.