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Chicken & Cranberry Bites


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  • 1 package (17.25 ounce) frozen puff pastry (2 sheets), thawed
  • 3/4 cups (3/4 of 8-oz. tub) Philadelphia Cream Cheese Spread
  • 1 1/2 cups chopped cooked chicken breasts
  • 1/2 cup whole berry cranberry sauce


Servings 24
Preparation time 10mins
Cooking time 24mins


Step 1

1. Heat oven to 425 degrees.
2. Unfold one pastry sheet on each of 2 lightly floured baking sheets. Cut each pastry sheet into twelve squares.
3. Spoon 1 1/2 tsp. cream cheese spread onto center of each pastry square. Top with chicken and cranberry sauce.
4. Bake 14 to 15 minutes, or until pastry is golden brown, rotating baking sheets after 7 minutes.

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