Strawberry Daiquiri Cocktail Pie

By Tinkysmom55

Ingredients

• 1 Pillsbury® refrigerated pie crust, softened as directed on box
• 2 cups strawberry sorbet, softened
• 2 containers (6 oz each) Yoplait® 99% Fat Free strawberry yogurt
• 1 cup frozen strawberries, thawed, chopped
• 1/4 cup rum
• 1/2 cup fresh strawberries
• 1/4 cup sugar

Preparation

Step 1

1 Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.

2 Mix sorbet, yogurt, chopped strawberries and rum until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.

3 Let stand at room temperature 10 minutes before cutting. Roll moistened fresh strawberries in sugar; garnish each slice of pie with sugared strawberries.