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Ingredients
- 4 cups boiling water
- 1 tsp. salt
- 1 cup grits
- 1 stick of butter
- 1 tube of garlic cheese
- 2 eggs, beaten with a little milk
- 1 1/2 cups crushed corn flakes
- 1/2 stick butter, melted
Details
Preparation
Step 1
Add grits and salt to boiling water. Cook according to directions. Add 1 stick of butter and the garlic cheese - stir until melted. Beat eggs in a cup and add enough milk to fill the cup. Add to grits. Pour mixture into a well greased casserole. Combine corn flakes and melted butter and spread over grits. Bake 45 minutes at 350 degrees. Let cool 10 minutes before serving.
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