Grandma's Lemon Bars
By á-6382
Rate this recipe
4/5
(1 Votes)
Ingredients
- Crust:
- 1 c. flour
- 1/4 c. powdered sugar
- 1/2 c. melted butter
- Lemon custard:
- 1 c. sugar
- 2 Tbsp. flour
- 1/2 tsp. baking powder
- 3 Tbsp. lemon juice
- 2 eggs
Details
Preparation
Step 1
Preheat oven to 350.
Crust:
Mix ingredients and press into bottom and 1/2 inch up the sides of an 8x8 pan. Bake at 350 for 20 minutes.
Lemond custard:
Beat together ingredients until smooth and pour over baked crust. Bake at 350 for another 25 minutes.
Sprinkle immediately with powdered sugar and cut into squares.
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