APPLE PIE

By á-6145

Ingredients

• 3 GRANNY SMITH APPLES PEELED AND THINLY SLICED
• 3 GOLDEN DELICIOUS APPLES PEELED AND THINLY SLICED
• 1 CUP OF SUGAR
• 5 TBS FLOUR
• 1 TSP CINNAMON
• 1/2 TSP PUMPKIN PIE SPICE
• 1 EGG
• 1/4 CUP OF MILK
• 1 PIE CRUST
• 3 TBS BUTTER CUT INTO SMALL PIECES

Preparation

Step 1

HEAT OVEN TO 375 F
TOSS APPLES IN SUGAR, MIX FLOUR WITH CINNAMON AND PUMPKIN PIE SPICE. TOSS APPLES WITH FLOUR AND SPICE
PUT APPLE MIXTURE IN PIE CRUST
MIX EGG AND MILK AND BRUSH OVER THE APPLE MIXTURE
DOT APPLES WITH BUTTER
COVER WITH TOP CRUST AND CUT AIR HOLES IN TOP CRUST
SPRINKLE TOP CRUST WITH SUGAR
BAKE FOR 1 HOUR AND 15 MINUTES OR UNTIL CRUST IS GOLDEN BROWN. IF CRUST BROWNS TO QUICKLY COVER WITH TIN FOIL