MOMS APPLE CRISP

By á-6145

Ingredients

• 6 LARGE APPLES
• 1/2 CUP OF SUGAR
• 1/4 TSP CLOVES
• 1/2 TSP CINNAMON
• 2 TBS LEMON JUICE
• TOPPING
• 1/2 CUP SUGAR
• 3/4 CUP FLOUR
• 1/8 TSP SALT
• 3 TBS SOFT BUTTER
• ADDITIONAL
• MAY ADD RAISINS AND OR WALNUTS TO THE APPLE CRISP

Preparation

Step 1

SLICE APPLES AND SPRINKLE WITH SUGAR, SPICES, AND LEMON JUICE IN A BAKING PAN

TOPPING
IN A SEPARATE PAN BLEND BUTTER, SUGAR AND FLOUR AND SALT UNTIL CRUMBLY. SPRINKLE OVER APPLE MIXTURE AND BAKE AT 350 F FOR 45 MINUTES.