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Pudding Mix Frosting

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Pudding mix frosting is easy to make and even easier to eat. Use any pudding mix you desire and wallah...you have the perfect frosting for your next batch of cupcakes!

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Rate this recipe 4.4/5 (32 Votes)

Ingredients

  • 1 small (3.4-ounce) package chocolate instant pudding
  • 2 cups heavy whipping cream, cold

Details

Adapted from notjustcute.files.wordpress.com

Preparation

Step 1

Using a Kitchen Aid mixer with the whisk attachment (or any whisking contraption) pour pudding mix and heavy whipping cream into the bowl and whisk for 2 to 3 minutes or until stiff.

Place in refrigerator to chill if you won't be using for a few hours or just keep on the counter top.

Notes:

Refrigerating will cause the frosting to get extra thick, so if you plan on piping the frosting out, your hand will get a work out.

You can do this with ANY instant pudding mix, just replace the milk called for on the box with heavy whipping cream and whip!

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