Szechwan Shrimp

By suepeasley

Ingredients

• 4 TBSP water
• 2 TBSP ketchup
• 1 TBSP soy sauce
• 2 tsp cornstarch
• 1 tsp honey
• 1/2 tsp crushed red pepper
• 1/4 tsp ground ginger
• 1 TBSP vegetable oil
• 1/4 cup green onions
• 4 cloves garlic
• 12 oz. cooked shrimp, tails removed

Preparation

Step 1

In a bowl mix together water, ketchup, soy sauce, cornstarch, honey, ground ginger and red pepper flakes. Set aside.

Heat oil and add green onions and garlic, cook 1 minute. Stir in shrimp and toss to coat with oil. Stir in sauce. Cook until sauce is bubbly an thickened.