Rate this recipe
4.6/5
(13 Votes)
1 Picture
Ingredients
- 1/2-3/4 c cornmeal
- 1 c flour
- 1/2 c buttermilk
- Oil for frying, I used peanut oil
- Fresh okra sliced
Details
Preparation
Step 1
Mix the cornmeal and flour together. Dip the okra in the buttermilk and then in the breading. Drop in hot oil and fry until golden
You'll also love
-
Blueberry Cinnamon Toast Crunch...
4.6/5
(14 Votes)
-
APPLE PEAR PIE
4.6/5
(13 Votes)
-
Pumpkin Chocolate Chip muffins
4.6/5
(13 Votes)
-
Corned Beef Hash with Eggs
4.6/5
(13 Votes)
Review this recipe