Oatmeal Raisin Cookies
By lindaauman
Rate this recipe
4.8/5
(4 Votes)
Ingredients
- 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened
- 3/4 Cup(s) firmly packed brown sugar
- 1/2 Cup(s) granulated sugar
- 2 Eggs
- 1 Teaspoon(s) vanilla
- 1-1/2 Cup(s) all-purpose flour
- 1 Teaspoon(s) Baking Soda
- 1 Teaspoon(s) ground cinnamon
- 1/2 Teaspoon(s) salt (optional)
- 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1 Cup(s) raisins
Details
Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from quakeroats.com
Preparation
Step 1
Heat oven to 350°F.
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Can also add nuts, chocolate chips, other dried fruit.
You'll also love
- Dripping Au Jus Beef Sandwich... 4.6/5 (20 Votes)
- Blackberry Tiramisu 4.6/5 (21 Votes)
- Fresh Broccoli with Homemade Ranch... 4.8/5 (4 Votes)
- Leeann Chin Chicken Lemon Sauce 3.9/5 (13 Votes)
- Banana Raisin Bread 4.7/5 (9 Votes)
Review this recipe