SANTA MARIA TURKEY

By Beefman-2

SANTA MARIA STYLE TURKEY

Ingredients

• 10 - 20 LB TURKEY CLEANED AND WASHED
• SANTA MARIA RUB
• 1 TBSP KOSHER SALT
• 1 TBSP BLACK PEPPER
• 1 TBSP GROUND MUSTARD
• 1 TBSP PAPRIKA
• 1 TBSP GARLIC POWDER
• 1 TBSP ONION POWDER
• 1 TBSP BROWN SUGAR
• 1 TBSP DRIED OREGANO
• 1 TSP DRY ROSEMARY
• 1/2 TSP DRY SAGE
• 1/2 TSP DILL

Preparation

Step 1

MEASURE OUT RUB AND MIX THROUGHLY APPLY TO CLEAN TURKEY, PLACE IN PRE HEATED SMOKER AT 225 F, SMOKE WITH APPLE WOOD FOR 4 HOURS AND CONTINUE COOKING TILL AN I.T OF 180 F PLACE PAN UNDER TURKEY AFTER SMOKING PROCESS TO CATCH DRIPPINGS.