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Banana Pudding Cake


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Rate this recipe 4.6/5 (22 Votes)


  • 1 box yellow cake mix
  • 2 small boxes 3.4 oz. instant banana pudding
  • 4 cups milk
  • 8 oz whipped topping
  • 20 vanilla wafers, crushed
  • sliced bananas


Servings 1
Adapted from


Step 1

Mix cake according to directions on box; pour into greased 9x13 cake pan. Bake according to directions on box.

Remove from oven and poke holes with a wooden spoon in warm cake. Mix together banana pudding and milk. Pour banana pudding over cake. Allow cake to cool overnight, covered.

Next morning top cake with sliced bananas, whipped topping and crushed vanilla wafers. Chill, serve and enjoy!


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