Tortellini Broccoli Salad

By TMaloy

Ingredients

• 1 (12 oz.) package refrigerated cheese tortellini
• 5 slices thick sliced bacon
• 2 crowns fresh broccoli, cut into bite size pieces (4 cups)
• 1/3 c. red onion, diced
• 1/2 c. dried cranberries
• 1/3 c. light mayo
• 1/3 c. light sour cream
• 1 T. balsamic vinegar
• 1 T. white sugar
• 1/3 c. chopped walnuts

Preparation

Step 1

Cook tortellini according to package directions. Cool and set aside. Meanwhile, Cook bacon until crispy; drain on paper towel; crumble and set aside. In a small bowl, stir together mayo, sour cream, vinegar and sugar. Mix well. Mix all ingredients together then add mayo mixture. Refrigerate for at least 2 hours or more.