Best Ever Popcorn balls

By pbaugatz

Ingredients

• 1 1/2 c. Brown Sugar
• 6 T. Margarine, softened
• 1 1/2 t. Vanilla
• 3/4 c. White Corn Syrup
• 1 14 oz. can Eagle Brand Milk
• 6 to 7 quarts Popped Popcorn

Preparation

Step 1

Bring all ingredients except vanilla to soft boil. Remove from heat and add vanilla. Pour mixture over popcorn and stir to coat. Dip hands into cold water and make balls. Balls stay chewy.