Linguine with White Clam Sauce

By ksgroves

Ingredients

• 5 tbs butter
• 3 tbs olive oil
• 3 clove garlic, chopped
• 1/2 cup chopped fresh parsley
• 1/4 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 2 7-ounce cans minced clams
• 16 ounces linguine
• 1 tbs lemon juice

Preparation

Step 1

Heat butter and olive oil in a medium skillet over medium-high heat, add garlic. Cook, stirring occasionally, until garlic is golden, about 3 minutes.

Add parsley, oregano, basil and salt to skillet; mix well.

Add undrained clams to skillet. Bring mixture to a boil. Simmer about 5 minutes. Meanwhile, cook pasta according to package directions; drain.

Add lemon juice to skillet. Cook for about 1 minute. Place pasta on a serving platter. Pour sauce over pasta.